How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Chicken Salad?

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken, diced, 3 celery ribs, diced, 1/2 cup chopped red onion, 1 1/2 cups chopped walnuts, and more.

Is Walnut Chicken Salad suitable as salads?

Yes, Walnut Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Chicken Salad Recipe

Name: Walnut Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, diced; 3 celery ribs, diced; 1/2 cup chopped red onion; 1 1/2 cups chopped walnuts; 3 hard-boiled eggs, chopped; 4 tablespoons dill pickle relish; 1 cup mayonnaise; 1/2 cup reduced-fat sour cream; 2 tablespoons lemon juice; 1/2 teaspoon sugar; salt and pepper, to taste

Fresh, crisp and full of flavor — this Walnut Chicken Salad is a must-try. Made with chicken, celery, red onion and walnuts. Easy step-by-step instructi…

This Walnut Chicken Salad relies on simple, everyday ingredients such as cooked chicken, diced, celery ribs, diced, chopped red onion and chopped walnuts. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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