4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup oil; 1/2 cup apple cider vinegar; 3/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon pepper; Salad; 16 ounces green beans; 16 ounces wax beans; 16 ounces kidney beans or 16 ounces red beans; 16 ounces garbanzo beans; 1 red onion, diced; 3/4 cup green pepper; 3/4 cup celery

Eats Now Editorial Team · 915 kcal · Salads

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4 Bean Salad – a delicious recipe with Dressing, oil, apple cider vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/2 cup oil
1/2 cup apple cider vinegar
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
Salad
16 ounces green beans
16 ounces wax beans
16 ounces kidney beans or 16 ounces red beans
16 ounces garbanzo beans
1 red onion, diced
3/4 cup green pepper
3/4 cup celery

1
Mix dressing add all beans drained and rinced.
2
refrigerate toss every once in a while, refrigerate at least overnight.

915

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1/2 cup oil, 1/2 cup apple cider vinegar, 3/4 cup sugar, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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