Walnut Chicken Pinwheels

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.

3. 3

   Cover each chicken piece with spinach leaves.

4. 4

   Spread each with Alouette.

5. 5

   Top with pepper slices and walnuts.

6. 6

   Carefully roll up each breast and secure with wooden toothpicks.

7. 7

   Bake 20 to 25 minutes until cooked through.

8. 8

   Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.