Walnut Chicken Peruvian Style Recipe

Name: Walnut Chicken Peruvian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken cut up and covered with water; 1 loaf bread- crust removed; 1 can evaporated milk; 2 Tbsp. chili powder or substitute new-mexican; 1 onion, minced; 2 Tbsp. vegetable oil; 1 Tbsp. cumin; 1/2 tsp. coriander, freshly ground; black pepper to taste; 1 c. grated Parmesan cheese; 1/2 c. walnuts, finely ground; 4 hard-boiled eggs, sliced

Servings: persons

3 chicken cut up and covered with water
1 loaf bread- crust removed
1 can evaporated milk
2 Tbsp. chili powder or substitute new-mexican
1 onion, minced
2 Tbsp. vegetable oil
1 Tbsp. cumin
1/2 tsp. coriander, freshly ground
black pepper to taste
1 c. grated Parmesan cheese
1/2 c. walnuts, finely ground
4 hard-boiled eggs, sliced

1
Cook the chicken in boiling water until tender, about 25 minutes.
2
Shred chicken and set aside.
3
In a separate container, soak the crust-less bread in the milk.
4
Add the chili powder and mix.
5
Place the onion in a skillet with oil and saute.
6
When the oil comes to a boil add the salt, cumin, coriander, and pepper to taste.
7
Cook the mixture for a while.
8
Then add the soaked bread, mashed smooth.
9
Next add the shredded chicken and the grated cheese.
10
Simmer for 20 minutes covered, checking to see that the mixture does not burn.
11
Then, add the walnuts, stirring to blend them in.
12
Serve hot, garnished with hard-boiled eggs.
13
12.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken cut up and covered with water, 1 loaf bread- crust removed, 1 can evaporated milk, 2 Tbsp. chili powder or substitute new-mexican, and more.

Yes, Walnut Chicken Peruvian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Walnut Chicken Peruvian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions