How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Chicken?

You need 13 ingredients. The key ingredients include: 5 Tbsp. oil, divided, 5 tsp. soy sauce, divided, 3 tsp. cornstarch, divided, 2 whole boneless chicken breasts, skinned and cut into 1-inch pieces, and more.

Is Walnut Chicken suitable as meat & poultry?

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Recipe

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil, divided; 5 tsp. soy sauce, divided; 3 tsp. cornstarch, divided; 2 whole boneless chicken breasts, skinned and cut into 1-inch pieces; 1/2 c. chicken broth; 1/2 tsp. ground ginger; 1/2 tsp. dried red pepper; 1 medium onion, cut into 1-inch pieces; 1 clove garlic, minced; 1/2 lb. broccoli, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces (optional); 1/2 c. chopped walnuts; hot cooked rice

Walnut Chicken

Eats Now Editorial Team · 548 kcal · Meat & Poultry

Walnut Chicken – a delicious recipe with oil, soy sauce, cornstarch, chicken breasts, chicken broth, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Walnut Chicken

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