How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Chicken?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed chicken broth, 2 1/2 Tbsp. cornstarch, 1 Tbsp. Worcestershire sauce, 1 Tbsp. dry sherry, and more.

Is Walnut Chicken suitable as meat & poultry?

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Recipe

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans condensed chicken broth; 2 1/2 Tbsp. cornstarch; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry sherry; 2 c. thinly sliced celery; 2 1/2 c. cubed cooked chicken; 1/2 c. chopped walnuts

Walnut Chicken – a delicious recipe with condensed chicken, cornstarch, Worcestershire sauce, sherry, celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 3/4 oz.) cans condensed chicken broth
2 1/2 Tbsp. cornstarch
1 Tbsp. Worcestershire sauce
1 Tbsp. dry sherry
2 c. thinly sliced celery
2 1/2 c. cubed cooked chicken
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

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