Walnut Chicken

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/3 lb. whole chicken breasts; 3 Tbsp. soy sauce; 2 tsp. cornstarch; 2 Tbsp. dry sherry; 1 tsp. grated ginger root; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 2 Tbsp. cooking oil; 2 medium green peppers, cut into 3/4-inch pieces; 4 green onions, bias-sliced into 1-inch lengths; 1 c. walnut halves; whole red peppers (optional); cilantro (optional); rice, cooked

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Walnut Chicken – a delicious recipe with chicken breasts, soy sauce, cornstarch, sherry, ginger root, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lb. whole chicken breasts
3 Tbsp. soy sauce
2 tsp. cornstarch
2 Tbsp. dry sherry
1 tsp. grated ginger root
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
2 Tbsp. cooking oil
2 medium green peppers, cut into 3/4-inch pieces
4 green onions, bias-sliced into 1-inch lengths
1 c. walnut halves
whole red peppers (optional)
cilantro (optional)
rice, cooked

1
Skin, halve lengthwise and bone chicken breasts.
2
Cut chicken into 1-inch pieces; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 lb. whole chicken breasts, 3 Tbsp. soy sauce, 2 tsp. cornstarch, 2 Tbsp. dry sherry, and more.

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Mustard Pork Chops
Tasty Turkey Breast & Gingered Leeks
Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing
Teriyaki Spare Ribs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy