Party Meat Balls

Name: Party Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1 1/4 c. bread crumbs; 1/2 can or 1/3 c. tomato paste; 1 egg; 1/4 c. minced onion; 2 Tbsp. fresh or dried parsley; 1 1/2 tsp. salt; 1/2 tsp. Tabasco sauce; 1/2 tsp. garlic powder; 3 Tbsp. butter, margarine or oil

Eats Now Editorial Team · Meat & Poultry

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Party Meat Balls – a delicious recipe with ground beef, ground pork, bread crumbs, tomato paste, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork
1 1/4 c. bread crumbs
1/2 can or 1/3 c. tomato paste
1 egg
1/4 c. minced onion
2 Tbsp. fresh or dried parsley
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
1/2 tsp. garlic powder
3 Tbsp. butter, margarine or oil

1
Combine the first 10 ingredients in a large bowl; mix well. Using a tablespoon, scoop out and shape meat balls.
2
Fry in butter or oil until brown, frying only a few at a time.
3
Place in a chafing dish to keep warm.
4
Serve with toothpicks.
5
Yields 30 to 35 meat balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1 1/4 c. bread crumbs, 1/2 can or 1/3 c. tomato paste, and more.

Yes, Party Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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