Roasted Red Onions With Pomegranate, Orange, and Pa

Name: Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; ¼ cup pomegranate molasses; 2 tablespoons red wine vinegar; 1 tablespoon minced fresh rosemary; 2 teaspoons coarse kosher salt; ½ teaspoon black pepper; 5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece; ⅔ cup fresh pomegranate seeds; 1 tablespoon chopped fresh Italian parsley; 2 teaspoons finely grated orange peel

Servings: persons

1
Onions: Position rack in center of oven and preheat to 425F Line large rimmed baking sheet with foil.
2
Whisk first 6 ingredients in large bowl.
3
Add onions; toss gently.
4
Arrange onions close together, 1 cut side down, on baking sheet; spoon juices from bowl over.
5
Roast 30 minutes.
6
Using small spatula, carefully turn onions over.
7
Continue to roast onions until tender and thickly coated with glaze, watching to prevent overbrowning, 25 to 28 minutes longer.
8
Remove from oven.
9
(DO AHEAD Can be made 3 hours ahead.
10
Let stand on baking sheet at room temperature.
11
Rewarm in 350F oven before serving, if desired.
12
).
13
Gremolata: Mix pomegranate seeds, parsley, and orange peel in small bowl.
14
Arrange warm or room-temperature onions on platter.
15
Sprinkle gremolata over and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, ¼ cup pomegranate molasses, 2 tablespoons red wine vinegar, 1 tablespoon minced fresh rosemary, and more.

Yes, Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions