Walnut Carrot Bundt Cake Recipe

Name: Walnut Carrot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-2/3 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest; 2-1/2 cups all-purpose flour; 1 package (3.4 ounces) instant lemon pudding mix; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup plain yogurt; 2-1/2 cups grated carrots; 3/4 cup chopped walnuts; 1 can (16 ounces) cream cheese frosting

Servings: persons

1 cup butter, softened
1-2/3 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plain yogurt
2-1/2 cups grated carrots
3/4 cup chopped walnuts
1 can (16 ounces) cream cheese frosting

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest. Combine the flour, pudding mix, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture alternately with yogurt, beating well after each addition. Stir in carrots and nuts.
2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean.
3
Cool for 10 minutes before removing from pan to a wire rack. Cool completely before frosting. Store in the refrigerator.

1415

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1-2/3 cups sugar, 4 large eggs, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Walnut Carrot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Carrot Bundt Cake

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