Tomato Tart With Gruyere Cheese Recipe

Name: Tomato Tart With Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 7 tablespoons unsalted butter; 3 tablespoons ice-cold water, or as needed; Filling:; 2 tablespoons Dijon mustard, or more to taste; 1 cup grated Gruyere cheese; 3 large tomatoes, peeled and cut into 1/4-inch slices; 2 tablespoons finely chopped fresh parsley; 1 tablespoon oregano; 2 cloves garlic, finely minced, or more to taste; 4 tablespoons extra-virgin olive oil

Servings: persons

Pastry:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
7 tablespoons unsalted butter
3 tablespoons ice-cold water, or as needed
Filling:
2 tablespoons Dijon mustard, or more to taste
1 cup grated Gruyere cheese
3 large tomatoes, peeled and cut into 1/4-inch slices
2 tablespoons finely chopped fresh parsley
1 tablespoon oregano
2 cloves garlic, finely minced, or more to taste
4 tablespoons extra-virgin olive oil

1
Mix flour and salt in a food processor. Add the butter in small pieces and mix into a crumbly dough. Add ice-cold water 1 teaspoon at a time until dough forms a ball. Wrap in plastic wrap and refrigerate for 15 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Roll out pastry dough on a lightly floured surface so it generously fits in a 9-inch tart pan with a removable bottom. Line tart pan with the dough in such a way that extra dough is sticking out 1/3-inch over the edge of the pan.
4
Brush dough lightly with mustard and sprinkle with Gruyere cheese. If tomatoes are very juicy, drain some of the liquid. Arrange tomato slices like roof tiles on the cheese.
5
Bake in the preheated oven until crust is solid, about 40 minutes.
6
Combine parsley, oregano, garlic, and olive oil in a small bowl. Remove tart from oven and brush with herb mixture while still hot. Serve warm or reheat in a microwave oven.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry:, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 7 tablespoons unsalted butter, and more.

Yes, Tomato Tart With Gruyere Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart With Gruyere Cheese

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