Walnut-Caramel Sticky Buns Recipe

Name: Walnut-Caramel Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup plus 2 tablespoons warm water (110u00b0 to 115u00b0); 1/4 cup sugar; 2 tablespoons butter, melted; 4-1/2 teaspoons nonfat dry milk powder; 1 teaspoon salt; 3 to 3-1/4 cups all-purpose flour; 1/2 cup butter, cubed; 1 cup packed brown sugar; 3 tablespoons light corn syrup; 2 tablespoons honey; 2 tablespoons sour cream; 1 cup walnut halves, toasted; 2 tablespoons butter, melted; 3/4 cup finely chopped walnuts; 1/3 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup plus 2 tablespoons warm water (110u00b0 to 115u00b0)
1/4 cup sugar
2 tablespoons butter, melted
4-1/2 teaspoons nonfat dry milk powder
1 teaspoon salt
3 to 3-1/4 cups all-purpose flour
1/2 cup butter, cubed
1 cup packed brown sugar
3 tablespoons light corn syrup
2 tablespoons honey
2 tablespoons sour cream
1 cup walnut halves, toasted
2 tablespoons butter, melted
3/4 cup finely chopped walnuts
1/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon

1
In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, in a small saucepan, melt butter. Add the brown sugar, corn syrup, honey and sour cream. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnut halves.
4
Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle. Brush with melted butter. Combine the chopped walnuts, brown sugar and cinnamon; sprinkle over dough.
5
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over caramel sauce. Cover and let rise until doubled, about 30 minutes.
6
Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool for 5 minutes. Invert onto a serving platter.

1609

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup plus 2 tablespoons warm water (110u00b0 to 115u00b0), 1/4 cup sugar, 2 tablespoons butter, melted, and more.

Yes, Walnut-Caramel Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Caramel Sticky Buns

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