How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Nut Bread?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 4 c. flour, 1 egg, 1 tsp. oil, and more.

Is Light Nut Bread suitable as general?

Yes, Light Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Nut Bread Recipe

Name: Light Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 4 c. flour; 1 egg; 1 tsp. oil; 1 c. chopped nuts; 1 tsp. salt; 4 tsp. baking powder; 2 c. milk; 1/2 tsp. vanilla

Light Nut Bread – a delicious recipe with sugar, flour, egg, oil, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
4 c. flour
1 egg
1 tsp. oil
1 c. chopped nuts
1 tsp. salt
4 tsp. baking powder
2 c. milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
General

Eats Now Editorial Team

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Light Nut Bread

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