Walnut Caramel Squares Recipe

Name: Walnut Caramel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup coconut; ½ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon cinnamon; ½ cup butter or ½ cup margarine, melted; 2 eggs; 1 teaspoon vanilla; 1 cup coconut; ¾ cup brown sugar, packed; ⅔ cup walnuts (or pecans)

Servings: persons

1 cup flour
1 cup coconut
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon cinnamon
½ cup butter or ½ cup margarine, melted
2 eggs
1 teaspoon vanilla
1 cup coconut
¾ cup brown sugar, packed
⅔ cup walnuts (or pecans)

1
Bottom layer: Combine first 5 ingredients in a medium bowl.
2
Add butter.
3
Stir well.
4
Press evenly in bottom of greased 9x13-inch pan.
5
Bake in 350F oven for about 15 minutes until golden.
6
Let stand for about 5 minutes until slightly cooled.
7
Top Layer: Beat eggs and vanilla with fork in medium bowl.
8
Add remaining 3 ingredients.
9
Stir.
10
Spoon over warm coconut layer in pan.
11
Spread evenly.
12
Bake for about 15 minutes until golden.
13
Let stand in pan on sire rack until cooled completely.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup coconut, ½ cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Walnut Caramel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Caramel Squares

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