Gloria'S New Orleans Red Beans Recipe

Name: Gloria'S New Orleans Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 1 lb. red beans; 1 medium onion, chopped; 5 large pods garlic; 1 medium green pepper, chopped; 1 c. chopped celery, no leaves; 1 large bay leaf; Louisiana hot sauce; 1 bunch chopped green onions; 1/2 c. red wine (optional)

Servings: persons

1 ham bone
1 lb. red beans
1 medium onion, chopped
5 large pods garlic
1 medium green pepper, chopped
1 c. chopped celery, no leaves
1 large bay leaf
Louisiana hot sauce
1 bunch chopped green onions
1/2 c. red wine (optional)

1
Sort out red beans and wash.
2
Cover beans with water.
3
Add onions, garlic, green pepper, celery and wine.
4
Soak overnight.
5
In morning, add ham bone and bay leaf and few dashes of Louisiana hot sauce.
6
Cook until beans are tender.
7
More water may be added. Cook, simmering uncovered, but watch closely.
8
Mash a few beans to thicken.
9
When done, serve over rice and sprinkle with chopped green onions.
10
Salt and pepper to taste while cooking.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham bone, 1 lb. red beans, 1 medium onion, chopped, 5 large pods garlic, and more.

Yes, Gloria'S New Orleans Red Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gloria'S New Orleans Red Beans

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