Walnut Cake With Mascarpone Cream Recipe

Name: Walnut Cake With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs separated; 1 cup granulated sugar; 1/2 cup breadcrumbs; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1 cup walnuts finely chopped; 1/2 cup rum; 8 3/4 ounces mascarpone cheese; 10 1/2 ounces cream cheese; 1/4 cup strong coffee; 1 teaspoon vanilla extract

Servings: persons

3 eggs separated
1 cup granulated sugar
1/2 cup breadcrumbs
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 cup walnuts finely chopped
1/2 cup rum
8 3/4 ounces mascarpone cheese
10 1/2 ounces cream cheese
1/4 cup strong coffee
1 teaspoon vanilla extract

1
Preheat oven to 325u00b0F. Grease and flour an 8 inch square cake pan.
2
Whisk together egg yolks, 1/3 cup sugar and a pinch of salt. Mix together breadcrumbs, flour, baking powder and nuts then mix in egg yolk mixture and rum. Whip egg whites to stiff peaks, gradually adding 1/3 cup sugar. Fold into nut mixture. Transfer to prepared pan and bake for 20-25 mins. Let cool in pan on a wire rack for 15 mins then remove from pan and let cool completely.
3
Cut cake in 1/2 horizontally. Mix mascarpone, cream cheese, coffee, vanilla extract and remaining sugar. Spread over bottom cake layer then top with remaining cake layer. Chill for 2 hours then cut into squares and serve.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs separated, 1 cup granulated sugar, 1/2 cup breadcrumbs, 3 tablespoons all-purpose flour, and more.

Yes, Walnut Cake With Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Mascarpone Cream

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