Sugar-Free Glazed Strawberry Pie

1. 1

   Crush 2 cups berries into pan; add 3/4 cup white grape juice. Bring to boil; reduce heat, simmer 2 minutes.

2. 2

   Sieve out pulp. Return 1 1/4 cups of liquid to the pan.

3. 3

   In separate container, combine 1/4 cup white grape juice and the cornstarch.

4. 4

   Add this to the liquid in the pan.

5. 5

   Cook and stir until thick and bubbly.

6. 6

   Then cook 2 minutes more.

7. 7

   Remove from heat and stir in the sweetener and coloring.

8. 8

   Spread 1/4 of this mixture over pie crust.

9. 9

   Then layer berries and mixture over this.

10. 10

    Chill 3 to 4 hours.

11. 11

    Serve topped with dairy whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.