How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake With Coffee Syrup?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, softened, 3/4 cup granulated sugar, 1 None egg, 2 tbsp almond liqueur, and more.

Is Walnut Cake With Coffee Syrup suitable as baking & desserts?

Yes, Walnut Cake With Coffee Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake With Coffee Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Coffee Syrup Recipe

Name: Walnut Cake With Coffee Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, softened; 3/4 cup granulated sugar; 1 None egg; 2 tbsp almond liqueur; 10 oz ground walnuts + extra, chopped, to serve; 1/3 cup all-purpose flour, sifted; 1/3 cup self-rising flour, sifted; None None Coffee Syrup; 1/2 cup espresso; 1/4 cup sugar

Bake this irresistible Walnut Cake With Coffee Syrup at home. Made with butter, sugar, egg and almond liqueur. Easy step-by-step instructions included.

This Walnut Cake With Coffee Syrup relies on simple, everyday ingredients such as butter, chopped, softened, granulated sugar, none egg and almond liqueur. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Cake With Coffee Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Cake With Coffee Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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