Walnut Cake With Coffee Syrup Recipe

Name: Walnut Cake With Coffee Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, softened; 3/4 cup granulated sugar; 1 None egg; 2 tbsp almond liqueur; 10 oz ground walnuts + extra, chopped, to serve; 1/3 cup all-purpose flour, sifted; 1/3 cup self-rising flour, sifted; None None Coffee Syrup; 1/2 cup espresso; 1/4 cup sugar

Servings: persons

1/2 cup butter, chopped, softened
3/4 cup granulated sugar
1 None egg
2 tbsp almond liqueur
10 oz ground walnuts + extra, chopped, to serve
1/3 cup all-purpose flour, sifted
1/3 cup self-rising flour, sifted
None None Coffee Syrup
1/2 cup espresso
1/4 cup sugar

1
Preheat oven to 325u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
2
Cream butter and sugar until light and fluffy. Add egg and liqueur. Fold in ground nuts and flour until just combined. Transfer to prepared pan, smooth top and bake for 45-50 mins, until a skewer inserted in the center comes out clean.
3
Meanwhile, for coffee syrup, combine espresso and sugar. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 3 mins.
4
Remove cake from pan and place on a wire rack over a baking tray. Pour 1/2 of the hot syrup over hot cake. Let cool to room temperature. Sprinkle with walnuts and serve drizzled with remaining espresso syrup.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, softened, 3/4 cup granulated sugar, 1 None egg, 2 tbsp almond liqueur, and more.

Yes, Walnut Cake With Coffee Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Coffee Syrup

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