Walnut Cake With Coffee Icing Recipe

Name: Walnut Cake With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 cup packed light brown sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature; 3/4 cup whipping cream; 1 teaspoon vanilla extract; 3/4 cup chopped toasted walnuts; Coffee Icing; 2 1/4 cups powdered sugar; 3 tablespoons unsalted butter, melted and cooled slightly; 2 teaspoons instant espresso; 3 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 cup packed light brown sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, at room temperature
3/4 cup whipping cream
1 teaspoon vanilla extract
3/4 cup chopped toasted walnuts
Coffee Icing
2 1/4 cups powdered sugar
3 tablespoons unsalted butter, melted and cooled slightly
2 teaspoons instant espresso
3 tablespoons milk
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0; spray an 8-inch square metal baking pan with nonstick baking spray with flour.
2
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
3
Add eggs, cream, and vanilla to flour mixture.
4
Using an electric mixer on med-low speed, beat for 1 minute, until blended.
5
Scrape sides and bottom of bowl with a spatula.
6
Beat on medium speed for 1 minute.
7
Gently stir in walnuts.
8
Spread batter evenly in prepared pan.
9
Bake in preheated oven for 28-33 minutes or until a pick comes out with a few moist crumbs attached.
10
Let cool completely in pan on a wire rack.
11
Icing-dissolve espresso in milk.
12
In a small bowl, whisk together powdered sugar, butter, milk/espresso, and vanilla until blended and smooth; use immediately.
13
Spread or drizzle icing over top of cooled cake.

1066

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, 1 cup packed light brown sugar, 1 1/4 teaspoons baking powder, and more.

Yes, Walnut Cake With Coffee Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Coffee Icing

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