Walnut Cake

Name: Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. oil; 4 eggs; 3 c. flour; 1 jar or can nut filling (Baker's); 1 c. chopped nuts; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 large can milk

Eats Now Editorial Team · 2077 kcal · Baking & Desserts

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Walnut Cake – a delicious recipe with sugar, oil, eggs, flour, nut filling, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. oil
4 eggs
3 c. flour
1 jar or can nut filling (Baker's)
1 c. chopped nuts
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking soda
1 large can milk

1
Beat all ingredients together in large bowl for 3 minutes. Bake at 350u00b0 for 1 hour and 10 minutes.
2
Use an angel food pan that the bottom comes out.
3
Do not grease pan.
4
Leave in pan for 1 hour to cool.
5
Loosen edges and remove.
6
Can be sliced thin as nut bread or cut slices in quarters as cookies.

2077

kcal

Calories

103

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 4 eggs, 3 c. flour, and more.

Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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