Walnut Cake – a delicious recipe with raisins, apple juice, flour, caster sugar, walnuts, spice Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the Sultanas OR Raisins and soak them in the half a cup of Apple juice
2
Grease and line a loaf tin
3
Preheat the oven to 180 degrees , fan assisted
4
Sift the flour into a large mixing bowl
5
Mix all dry ingredients together in the mixing bowl
6
Peel and grate 1 large Apple OR 2 small apples into the mixing bowl
7
Put the milk and butter together in a pan and heat through until the butter has melted , stir together.
8
Place sultanas/raisins into the bowl , do not drain the excess liquid away
9
Add in a beaten egg
10
Add in the milk and butter liquid
11
Stir all ingredients and mix well
12
Put the cake mixture into the loaf tin and place in oven for approx 35 mins
583
kcal
Calories
40
g
Fat
53
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup raisins OR Sultanas, 1/2 cup apple juice, 1/4 cup self-raising flour, 1/2 cup caster sugar OR 4 tablespoons of STEVIA, and more.
Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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