Walnut Cake

1. 1

   ["Preheat the oven to 350u00b0F / 180u00b0C. Grease a 7-inch / 18 cm Bundt pan with butter.", "Finely chop the walnuts or pulse them in a food processor until you have coarse crumbs. In a large bowl, combine the walnuts and granulated sugar and mix well. Mix in the butter, eggs, rum, honey, vanilla, and salt.", "In another bowl, whisk together the flour, cornstarch, and baking powder. Fold the dry ingredients into the walnut mixture.", "Pour the batter into the prepared pan. Bake until a knife inserted in the center comes out clean, about 40 minutes. Unmold and let cool for 10 minutes.", "Sprinkle a dash of confectioners' sugar into a small saute pan and

2. 2

   add the 5 reserved walnut halves. Cook over medium-low heat for a few seconds, until the nuts are slightly golden. Arrange the walnuts on top of the warm cake and drizzle with a little honey before serving. Serve with whipped cream."]

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