Walnut Bundt Cake

1. 1

   Preheat oven to 350u00b0F

2. 2

   Grease and flour a 9 cup Bundt pan.

3. 3

   Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.

4. 4

   Sift flour, baking powder, baking soda.

5. 5

   After sifting, mix in the ground walnuts and set aside.

6. 6

   Cream together the sugar and margarine.

7. 7

   Beat in eggs, one at a time.

8. 8

   Alternately add dry ingredients and buttermilk until well blended.

9. 9

   Bake for about 40 minutes, until toothpick inserted in centre comes out clean.

10. 10

    Cool slightly before removing to wire rack.

No additional tips available.