How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Yeast Muffins?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 4 c. self-rising flour, 1/4 tsp. salt, 2 c. warm water, and more.

Is Quick Yeast Muffins suitable as baking & desserts?

Yes, Quick Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Yeast Muffins Recipe

Name: Quick Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 4 c. self-rising flour; 1/4 tsp. salt; 2 c. warm water; 1 egg; 3/4 c. Wesson oil; 1/4 c. sugar

Quick Yeast Muffins – a delicious recipe with yeast, flour, salt, water, egg, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
4 c. self-rising flour
1/4 tsp. salt
2 c. warm water
1 egg
3/4 c. Wesson oil
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Yeast Muffins

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