Walnut Brittle

1. 1

   Cook ingredients together in a heavy saucepan until honey is dark brown and the mixture gives a brittle test in cold water. Pour into greased pan.

2. 2

   Stir occasionally to make sure the nuts don't fall to the bottom of the pan.

3. 3

   When almost cool, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.