Michigan Rocks

Name: Michigan Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 c. butter or margarine; 3 eggs; 1 c. dates, cut into pieces; 1 c. raisins, cooked a little and drained; 1 c. chopped walnuts; 1 tsp. cream of tartar; 1 tsp. baking soda; 1 tsp. vanilla; 3 1/2 c. flour

Eats Now Editorial Team · 2158 kcal · General

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Michigan Rocks – a delicious recipe with brown sugar, butter, eggs, dates, raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
1 c. butter or margarine
3 eggs
1 c. dates, cut into pieces
1 c. raisins, cooked a little and drained
1 c. chopped walnuts
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
3 1/2 c. flour

1
Mix altogether.
2
Drop from teaspoon onto nonstick cookie sheet.
3
Bake at 350u00b0 (about 15 minutes per tray).

2158

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. butter or margarine, 3 eggs, 1 c. dates, cut into pieces, and more.

Yes, Michigan Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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