How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tzatziki?

You need 8 ingredients. The key ingredients include: 1 cucumber, peeled, seeds removed, shredded, 12 ounces vegan sour cream, I use Tofutti non-hydrogenated brand, 1 tablespoon red wine vinegar, 1 garlic clove, minced, and more.

Is Vegan Tzatziki suitable as vegetarian?

Yes, Vegan Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tzatziki Recipe

Name: Vegan Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeds removed, shredded; 12 ounces vegan sour cream, I use Tofutti non-hydrogenated brand; 1 tablespoon red wine vinegar; 1 garlic clove, minced; 1 tablespoon olive oil; 1 teaspoon lemon zest, grated; 2 -3 tablespoons of fresh mint, chopped; salt, to taste

Vegan Tzatziki – a delicious recipe with cucumber, sour cream, red wine vinegar, garlic, olive oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cucumber, peeled, seeds removed, shredded
12 ounces vegan sour cream, I use Tofutti non-hydrogenated brand
1 tablespoon red wine vinegar
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon lemon zest, grated
2 -3 tablespoons of fresh mint, chopped
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Vegan Tzatziki

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