Walnut Bread Kneaded in a Bread Machine

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   ["Put all the ingredients except for the beaten egg in a bread machine, and use the ""dough only"" setting.", "Leave it up to the machine until the 1st rising is done (about 1 hour).", "Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.", "Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top.", "Press down lightly with your hands to make flat rounds.", "Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40C for 30 minutes (2nd rising).", "Preheat the oven to 180C (take the dough out first).", "Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors.", "Bake in a 180C oven for 15 minutes.", "For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins.", "Then follow the directions above."]

* Per serving · 4 servings · Values may vary.