Croque Madam Recipe

Name: Croque Madam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp butter; 1 tbsp flour; 3/4 C milk salt and pepper; pinch fresh ground nutmeg; 2 tbsp parmesan cheese; 3/4 c grated gruyere cheese; 4 slices french bread; 8 thin slices ham; dijon mustard; 2 eggs fried over easy

Servings: persons

1 tbsp butter
1 tbsp flour
3/4 C milk salt and pepper
pinch fresh ground nutmeg
2 tbsp parmesan cheese
3/4 c grated gruyere cheese
4 slices french bread
8 thin slices ham
dijon mustard
2 eggs fried over easy

1
melt butter in pan, add flour cook 2-3 mins after whisking, stir until smooth. slowly whisk in milk until it thickens. remove from heat and season with salt pepper and nutmeg. Stir in parmesan and 2 tsp of gruyere.
2
Preheat oven to 350. Butter slices of bread lightly on both sides and lay them on a baking sheet. bake turning once until lightly browned.
3
Spread mustard on one side of each slice of bread. Divide ham between them along with 1/2 c of gruyere. Place other slices mustard side down on top.
4
Spread sauce over sandwiches and sprinkly with rest of gruyere. place on pan and bake 5 mins. Top each with a fried egg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 1 tbsp flour, 3/4 C milk salt and pepper, pinch fresh ground nutmeg, and more.

Yes, Croque Madam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croque Madam

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