chocolate fondue

1. 1

   in the top of a double boiler (or in a saucepan stacked on a smaller one) over hot water, heat cream until warm.

2. 2

   add chocolate, stirring until melted and smooth.

3. 3

   remove from heat.

4. 4

   stir in liquer and transfer immediately to fondue pot over candle flame.

5. 5

   serve with strawberries; kiwi slices; banana or apple slices.

6. 6

   for butterscotch fondue, substitute 2tbsp half-and-half heavy cream and 1 tbsp kahlua for amaretto and add 8 oz.

7. 7

   butterscotch chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.