Walnut Bourbon Pie Recipe

Name: Walnut Bourbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. unsweetened chocolate; 1 c. light corn syrup; 4 Tbsp. butter; pinch of salt; 1 1/2 c. black walnut halves and pieces; 1 c. sugar; 3 Tbsp. bourbon; 1 tsp. vanilla; 3 eggs, lightly beaten; 10-inch pastry shell; whipped cream (optional)

Servings: persons

2 sq. unsweetened chocolate
1 c. light corn syrup
4 Tbsp. butter
pinch of salt
1 1/2 c. black walnut halves and pieces
1 c. sugar
3 Tbsp. bourbon
1 tsp. vanilla
3 eggs, lightly beaten
10-inch pastry shell
whipped cream (optional)

1
Preheat the
2
oven to 375u00b0.
3
In a medium saucepan, melt the chocolate, sugar, corn syrup, bourbon, butter, vanilla and salt over low heat.
4
Let the mixture cool, then stir in eggs.
5
Place the nuts in the pie shell and pour the chocolate mixture over them.
6
Bake for 15 minutes, then reduce the heat to 325u00b0 and bake 30 to 40 minutes longer.
7
The filling will still be a bit shaky, but deep golden brown.
8
Cool to room temperature.
9
Serve plain or with whipped cream or ice cream.

1357

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 1 c. light corn syrup, 4 Tbsp. butter, pinch of salt, and more.

Yes, Walnut Bourbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Bourbon Pie

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