How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Blue Cheese Chicken Salad?

You need 16 ingredients. The key ingredients include: 4 chicken breasts, split, 3 c. chicken broth, 2 Tbsp. dried rosemary, 1 c. walnuts, cut, and more.

Is Walnut Blue Cheese Chicken Salad suitable as salads?

Yes, Walnut Blue Cheese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Blue Cheese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Blue Cheese Chicken Salad Recipe

Name: Walnut Blue Cheese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, split; 3 c. chicken broth; 2 Tbsp. dried rosemary; 1 c. walnuts, cut; 2 cloves garlic, minced; 1/3 c. Parmesan cheese; cherry tomatoes; 1 pkg. (4 oz.) Blue cheese, crumbled; 1 pkg. bow tie noodles; 2 Tbsp. lime juice; 1/3 c. celery; 1/4 c. dry parsley; 1/2 c. olive oil; 1/3 c.sliced onions; 1/4 tsp. pepper; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Walnut Blue Cheese Chicken Salad is a must-try. Made with chicken breasts, chicken broth, rosemary and walnuts. E…

This Walnut Blue Cheese Chicken Salad relies on simple, everyday ingredients such as chicken breasts, split, chicken broth, dried rosemary and walnuts, cut. It comes together quickly and makes 4 servings, at about 1619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1619

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut Blue Cheese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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