How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 8 ingredients. The key ingredients include: 4 Tbsp. salad oil or bacon fat, 4 c. shredded red cabbage, 2 tart apples, sliced, 1/4 c. vinegar, and more.

Is German Red Cabbage suitable as salads?

Yes, German Red Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 Tbsp. salad oil or bacon fat; 4 c. shredded red cabbage; 2 tart apples, sliced; 1/4 c. vinegar; 1/4 c. brown sugar; 1/4 c. water; 1 tsp. salt; 1/2 tsp. caraway seed

German Red Cabbage – a delicious recipe with salad oil, shredded red cabbage, tart apples, vinegar, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. salad oil or bacon fat
4 c. shredded red cabbage
2 tart apples, sliced
1/4 c. vinegar
1/4 c. brown sugar
1/4 c. water
1 tsp. salt
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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German Red Cabbage

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