Walnut, Blue Cheese, And Apple Slaw

1. 1

   Preheat oven to 350F.

2. 2

   Place the walnut pieces on a rimmed baking sheet and bake them until they begin to darken, 5 to 7 minutes.

3. 3

   Meanwhile, coursely grate the apple using the side of a box grater with the largest holes.

4. 4

   You should have about 1 cup.

5. 5

   Place the ranch dressing and the blue cheese in a large serving bowl.

6. 6

   Stir to combine and mash the blue cheese a bit to incorporate it into the dressing.

7. 7

   Add the coleslaw mix and grated apple and stir to coat it well with the dressing.

8. 8

   Season the slaw with black pepper to taste.

9. 9

   Just before serving, sprinkle the toasted walnuts on top of the slaw.

10. 10

    *This will serve 6 people as a side dish.

11. 11

    *

12. 12

    **If you buy walnut halves and pieces, or chopped walnuts, it's not only cheaper than buying all halves, but these smaller pieces take less time to toast**

13. 13

    ***Keep an eye on the walnuts as they bake.

14. 14

    Turn the oven light on if you have one.

15. 15

    ***

* Per serving · 4 servings · Values may vary.

No additional tips available.