Walnut Blackberry Bread Recipe

Name: Walnut Blackberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup milk; 1/2 cup canola oil; 6 ounces lemon yogurt; 1 egg; 1 lemon, zest of; 3 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup walnuts, chopped and divided; 6 ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

Servings: persons

1 1/4 cups sugar
1 cup milk
1/2 cup canola oil
6 ounces lemon yogurt
1 egg
1 lemon, zest of
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup walnuts, chopped and divided
6 ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

1
Preheat oven to 350u00b0F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
2
Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
3
Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
4
(Note Refrigerate after 2 days).

1134

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup milk, 1/2 cup canola oil, 6 ounces lemon yogurt, and more.

Yes, Walnut Blackberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Blackberry Bread

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