Cranberry-Cashew Jumbles Recipe

Name: Cranberry-Cashew Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar firmly packed; 1/2 cup butter room temperature; 1/2 cup sour cream; 1 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup cashew nuts salted, coarsely chopped; 6 ounces cranberries, dried; 1 1/2 cups powdered sugar; 3 tablespoons orange juice

Servings: persons

1 cup brown sugar firmly packed
1/2 cup butter room temperature
1/2 cup sour cream
1 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup cashew nuts salted, coarsely chopped
6 ounces cranberries, dried
1 1/2 cups powdered sugar
3 tablespoons orange juice

1
Preheat oven to 375F (190C).
2
In large mixer bowl, combine brown sugar and butter.
3
Beat at medium speed, scraping bowl often, until creamy, 2 to 3 minutes.
4
Add sour cream, egg and vanilla; continue beating until well mixed, 1 to 2 minutes.
5
Reduce speed to low; add flour, baking powder and baking soda.
6
Beat until well mixed, 1 to 2 minutes.
7
Stir in cashews and cranberries by hand.
8
Drop dough by rounded teaspoonfuls 2 inches apart on parchment-lined cookie sheets.
9
Bake in preheated oven 10 to 12 minutes, or until lightly browned.
10
Cool completely on wire racks, spaced close together for drizzling on frosting.
11
In small bowl, stir together powdered sugar and orange juice.
12
Place wire racks over sheets of wax paper.
13
Drizzle icing over cookies and let excess drizzle down onto wax paper.
14
Let set before storing.

908

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar firmly packed, 1/2 cup butter room temperature, 1/2 cup sour cream, 1 large eggs, and more.

Yes, Cranberry-Cashew Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Cashew Jumbles

How did you like this recipe?

Frequently Asked Questions