How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. margarine, 4 eggs, 1 1/2 c. grated raw carrots, and more.

Is Fresh Carrot Cake suitable as baking & desserts?

Yes, Fresh Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Carrot Cake Recipe

Name: Fresh Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. margarine; 4 eggs; 1 1/2 c. grated raw carrots; 2/3 c. chopped walnuts; 2 1/2 c. sifted flour; 4 1/2 tsp. cream of tartar; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. mace; 1/2 tsp. salt; 1/3 c. hot water; date filling or jam

Fresh Carrot Cake

Eats Now Editorial Team · 1476 kcal · Baking & Desserts

Fresh Carrot Cake – a delicious recipe with sugar, margarine, eggs, carrots, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Carrot Cake

How did you like this recipe?

Frequently Asked Questions