Walnut Biscotti Recipe

Name: Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups white sugar; 3/4 cup butter, melted; 2 teaspoons vanilla extract; 1 teaspoon anise extract; 1 teaspoon black walnut extract; 1/2 teaspoon almond extract; 1 cup chopped walnuts; 5 cups all-purpose flour; 4 1/2 teaspoons baking powder

Servings: persons

4 eggs
1 1/2 cups white sugar
3/4 cup butter, melted
2 teaspoons vanilla extract
1 teaspoon anise extract
1 teaspoon black walnut extract
1/2 teaspoon almond extract
1 cup chopped walnuts
5 cups all-purpose flour
4 1/2 teaspoons baking powder

1
Stir together flour and baking powder and set aside.
2
Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.
3
Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
4
Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
5
Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

1500

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups white sugar, 3/4 cup butter, melted, 2 teaspoons vanilla extract, and more.

Yes, Walnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Biscotti

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