Untraditional Chile Rellenos

1. 1

   Mix bread crumbs with salt and garlic powder.

2. 2

   Remove stems from chile and seed if you want. Cut open and lay chile flat.

3. 3

   Divide the 1/2 cup cheese between the 4 chiles and place 2 strips of tomatoe in each.

4. 4

   Close up chile and sprinkle 1/2 cup of cheese on them.

5. 5

   Sprinkle bread crumbs on chiles. May not need the whole cup, maybe 3/4 cup.

6. 6

   Sprinkle the rest of the cheese on top of bread crumbs.

7. 7

   Microwave for 3 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.