Walnut Berry Crumble

1. 1

   Preheat oven to 37 degrees F.

2. 2

   To prepare berries, toss berries together with sugar and vanilla until coated.

3. 3

   Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.

4. 4

   To prepare topping, put walnuts, flour, sugar and butter in a medium bowl.

5. 5

   With your fingertips or a fork, rub ingredients together until mixture looks crumbly.

6. 6

   Sprinkle over berries; it will be a light topping.

7. 7

   Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned.

8. 8

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.