Walnut Banana Bread Recipe

Name: Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 2 medium (1 cup) bananas, mashed; 1/2 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; Land O Lakes Butter with Canola Oil

Servings: persons

3/4 cup sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
2 medium (1 cup) bananas, mashed
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes Butter with Canola Oil

1
Heat oven to 350F.
2
Grease and flour 8x4-inch loaf pan; set aside.
3
Combine sugar, butter and eggs in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add banana and vanilla.
6
Beat at low speed until well mixed.
7
Stir in all remaining ingredients except Butter with Canola Oil.
8
Spoon batter into prepared pan.
9
Bake 60-70 minutes or until toothpick inserted in center comes out clean.
10
Cool in pan 10 minutes; remove from pan.
11
Place onto cooling rack.
12
Cool completely.
13
Serve with Butter with Canola Oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs, 2 medium (1 cup) bananas, mashed, and more.

Yes, Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Banana Bread

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