How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fudge Sunday Cake?

You need 9 ingredients. The key ingredients include: 1/3 c. chopped pecans, 1 c. plain flour, 1 stick margarine, 8 oz. cream cheese, and more.

Is Cold Fudge Sunday Cake suitable as baking & desserts?

Yes, Cold Fudge Sunday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Fudge Sunday Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Fudge Sunday Cake Recipe

Name: Cold Fudge Sunday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped pecans; 1 c. plain flour; 1 stick margarine; 8 oz. cream cheese; 1 c. confectioners sugar; 1 c. Cool Whip; 2 pkg. instant chocolate pudding (4 serving size); 3 c. cold milk; 1 small can coconut

Cold Fudge Sunday Cake – a delicious recipe with pecans, flour, margarine, cream cheese, confectioners sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. chopped pecans
1 c. plain flour
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant chocolate pudding (4 serving size)
3 c. cold milk
1 small can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Fudge Sunday Cake

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