Walnut Banana Bread Recipe

Name: Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup rolled oats flour, GF if needed; 3 large extra ripe bananas; 3 eggs; 1/4 cup maple syrup; 1 tablespoon raw local honey; 1 tablespoon vanilla extract; 1/4 cup coconut oil, plus 1 tsp. for greasing loaf pan; 1 teaspoon cinnamon; 1 1/2 cups almond flour; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 3/4 cup chopped walnuts

Servings: persons

1 cup rolled oats flour, GF if needed
3 large extra ripe bananas
3 eggs
1/4 cup maple syrup
1 tablespoon raw local honey
1 tablespoon vanilla extract
1/4 cup coconut oil, plus 1 tsp. for greasing loaf pan
1 teaspoon cinnamon
1 1/2 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
3/4 cup chopped walnuts

1
["Preheat oven to 350 degrees Fahrenheit. Grease a 9"" loaf pan with coconut oil 1 teaspoon of coconut oil. Set aside.", "To make oat flour, place 1 cup of rolled oats in a food processor and pulse until it resembles coarse flour. Set aside.", "Place bananas, eggs, maple syrup, honey, vanilla, and coconut oil to a blender. Pulse until smooth and well incorporated.", "Mix almond flour, oat flour, cinnamon, sea salt, baking soda in a large bowl.", "Add dry ingredients into the wet, and pulse until well incorporated. Do not over mix.", "Fold in half the walnuts into the batter.", "Pour batter into greased pan, then add remaining walnuts over the top.", "Bake loaf for 30 minutes, then reduce heat to 325 and bake for another 20 minutes.", "Remove from oven, and let cool completely before transferring out.", "Serve warm with creamed honey and flaky sea salt."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rolled oats flour, GF if needed, 3 large extra ripe bananas, 3 eggs, 1/4 cup maple syrup, and more.

Yes, Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Banana Bread

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