How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Balls?

You need 18 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 3 large egg whites, lightly beaten, 1 small onion, finely chopped, 3 tablespoons minced fresh parsley, and more.

Is Walnut Balls suitable as general?

Yes, Walnut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Balls Recipe

Name: Walnut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 3 large egg whites, lightly beaten; 1 small onion, finely chopped; 3 tablespoons minced fresh parsley; 1-1/2 teaspoons poultry seasoning; 2 garlic cloves, minced; 1/2 teaspoon salt; 1-1/4 cups finely crushed reduced-sodium saltine crackers; 3/4 cup ground walnuts; 3/4 cup shredded reduced-fat cheddar cheese; 3/4 cup apricot spreadable fruit; 1/2 cup ketchup; 1/4 cup lemon juice; 2 tablespoons brown sugar; 2 tablespoons finely chopped onion; 1 tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano

Try this homemade Walnut Balls recipe the whole family will love. Made with eggs, egg whites, onion and fresh parsley. Easy step-by-step instructions in…

This Walnut Balls relies on simple, everyday ingredients such as large eggs, lightly beaten, small onion, finely chopped, minced fresh parsley and poultry seasoning. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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