Try this homemade Walnut, Arugula And Gorgonzola Crostini recipe the whole family will love. Made with Butter, bread slices, walnuts and Gorgonzola chee…
This Walnut, Arugula And Gorgonzola Crostini relies on simple, everyday ingredients such as butter, room temperature, chopped toasted walnuts, gorgonzola cheese, crumbled and finely chopped arugula. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026