Grilled Grouper With Tomato-Papaya Salsa

1. 1

   Combine lime juice, 2 tablespoons cilantro, and oil in a large shallow dish. Place grouper in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning once.

2. 2

   Remove fillets from marinade, discarding marinade. Sprinkle with salt and pepper. Place fillets in a grilling basket coated with cooking spray.

3. 3

   Coat grill rack with cooking spray and place on grill over medium-hot coals (350u00b0 to 400u00b0). Place basket on rack; grill, uncovered, 10 minutes on each side or until fish flakes easily when tested with a fork.

4. 4

   Transfer grouper to a serving platter, and top evenly with Tomato- Papaya Salsa. Sprinkle with remaining 2 tablespoons cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.