Walnut Apricot Bites

1. 1

   Place apricots, agave, and ginger in a food processor work bowl.

2. 2

   Cover and process until very finely chopped.

3. 3

   Place the ground walnuts on a piece of wax paper; stir the cinnamon into the ground nuts.

4. 4

   Wrap each walnut piece in about 2 to 3 teaspoons of the apricot mixture.

5. 5

   Roll each in the walnut-cinnamon mixture.

No additional tips available.