BBQ Chicken Enchiladas Recipe

Name: BBQ Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Sweet Onion, Sliced; 1 pinch Salt; 28 ounces, fluid Red Enchilada Sauce; 1/2 cups Your Favorite BBQ Sauce; 3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded; 1 Tablespoon BBQ Seasoning; 1 pinch Cayenne Pepper; 1 cup Shredded Cheddar Cheese, Divided; 1 cup Shredded Colby-jack Cheese, Divided; 8 pieces Whole Wheat Tortillas (large)

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Sweet Onion, Sliced
1 pinch Salt
28 ounces, fluid Red Enchilada Sauce
1/2 cups Your Favorite BBQ Sauce
3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
1 Tablespoon BBQ Seasoning
1 pinch Cayenne Pepper
1 cup Shredded Cheddar Cheese, Divided
1 cup Shredded Colby-jack Cheese, Divided
8 pieces Whole Wheat Tortillas (large)

1
Preheat oven to 375F.
2
In a large skillet, heat the olive oil on low-medium heat.
3
Add sliced onions with a pinch of salt, and let caramelize until soft and golden, about 10 minutes.
4
While onions are cooking, dump enchilada sauce into a bowl and whisk in your favorite BBQ sauce until combined.
5
Add shredded chicken to onions with BBQ seasoning and a pinch of cayenne pepper.
6
Mix thoroughly.
7
Pour in about a half of a cup of the enchilada/BBQ sauce mixture and add half of the cheddar cheese and half of the colby cheese.
8
Stir until mixture comes together and turn off heat.
9
Pour a drizzle of enchilada/BBQ sauce in the bottom of a baking dish.
10
Take each tortilla and fill it with a little over half a cup of the chicken mixture.
11
Roll each up and set it in the baking dish.
12
Dump remaining enchilada/BBQ sauce on top of tortillas and add the remaining cheese.
13
Bake at 375F for 20-25 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Sweet Onion, Sliced, 1 pinch Salt, 28 ounces, fluid Red Enchilada Sauce, and more.

Yes, BBQ Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Enchiladas

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