How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Wild Rice Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 c. white and wild rice blend, 1/3 c. plain yogurt, 1/3 c. mayo, 1/2 c. sliced green onions, and more.

Is Walnut And Wild Rice Chicken Salad suitable as salads?

Yes, Walnut And Wild Rice Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut And Wild Rice Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut And Wild Rice Chicken Salad Recipe

Name: Walnut And Wild Rice Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white and wild rice blend; 1/3 c. plain yogurt; 1/3 c. mayo; 1/2 c. sliced green onions; 3 Tbsp. olive oil; 1/4 tsp. grated lemon peel; 1/2 tsp. salt; 1 1/2 Tbsp. lemon juice; 1/4 tsp. pepper; 2 c. shredded cooked chicken; 1 c. chopped walnuts

Fresh, crisp and full of flavor — this Walnut And Wild Rice Chicken Salad is a must-try. Made with white, plain yogurt, mayo and green onions. Easy step…

This Walnut And Wild Rice Chicken Salad relies on simple, everyday ingredients such as white and wild rice blend, plain yogurt, mayo and sliced green onions. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut And Wild Rice Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions