Walnut and Tomato Slice Recipe

Name: Walnut and Tomato Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 100 g breadcrumbs (wholewheat); 100 g walnuts, ground; 2 stalks celery, chopped; 50 g onions, peeled and finely chopped; 100 g carrots, grated; 12 red pepper, deseeded and chopped; ½ teaspoon thyme; ½ teaspoon sage; 1 egg (free-range); 2 tablespoons tomato puree; black pepper (freshly ground); 2 tomatoes, sliced thinly; 1 tablespoon sesame seeds

Servings: persons

100 g breadcrumbs (wholewheat)
100 g walnuts, ground
2 stalks celery, chopped
50 g onions, peeled and finely chopped
100 g carrots, grated
12 red pepper, deseeded and chopped
½ teaspoon thyme
½ teaspoon sage
1 egg (free-range)
2 tablespoons tomato puree
black pepper (freshly ground)
2 tomatoes, sliced thinly
1 tablespoon sesame seeds

1
Preheat the oven to 400F/200C/gs mark 6.
2
Line a 2 lb loaf tin with foil.
3
Mix together all the ingredients except the tomatoes and sesame seeds, season with pepper.
4
Smooth the seeds on top and cover with foil.
5
Bake in the centre of the oven for 35 minutes.
6
Remove the foil and cook for a furher 5 minutes, uncovered.
7
Remove from the oven, tip out of the tin and serve sliced, either hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g breadcrumbs (wholewheat), 100 g walnuts, ground, 2 stalks celery, chopped, 50 g onions, peeled and finely chopped, and more.

Yes, Walnut and Tomato Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut and Tomato Slice

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